2026 ODI Conference AgendaApril 14-15, 2026 Salem Convention Center |
AGENDA: TUESDAY, APRIL 14 Pringle Creek Room 7:30 Registration Willamette Foyer and Hallway 7:30 Vendor Show, Beverages, and Donuts Willamette A&B Session 1 Theme: Global, National, and Regional Dairy Outlook Chair: Chris Jackson 8:30 Door Prizes, Welcome, and Opening Remarks Speaker: Chris Jackson, Senior Area Manager at Wesmar Company Inc. 8:35 Dairy Outlook Speaker: Sara Dorland, Managing Partner at Ceres Dairy Risk Management 9:10 Regional Update - Evolution of Check-off Speaker: Steve Seppi, Dairy West CEO 9:40 Regional Business Development/ Panel Discussion Anne Goetze (moderator), Vice President - Business Development & Innovation Julie Nixon, Director - Business Development, Exports Rob Peterson, Director - Business Development, Retail Dan Smith - Director - Business Development, Ingredients & Innovation Scott Snelders - Director - Business Development, Foodservice Willamette Foyer and Hallway 10:00 Break and Vendor Show Willamette A&B Session 2 Theme: Food Safety and Regulatory Chair: Hadi Eshpari 10:30 Opening Remarks 10:45 Update from the Oregon Department of Agriculture Speaker: Karel Smit, Food Safety, and Consumers Facing Labeling Changes 11:15 Dairy Food Safety- Innovation and Case Studies Fireside Chat Croisan Creek Willamette A&B Session 3 Theme: Marketplace Innovation Chair: Julie Nixon 1:15 Door Prize and Opening Remarks Speaker: Julie Nixon, Dairy West Export Director, Business Development 1:20 Global Products Innovation Overview 2:25 Dairy Protein Institute (DPI) Willamette Foyer and Hallway 2:50 Vendor Show and Ice Cream Break Willamette A&B Session 4 Theme: Driving Dairy Sales Chair: Sheryl Kesey Thompson 3:10 Opening Remarks 3:15 Today’s Dairy Consumers Speaker: Dan Smith, Director - Business Development, ngredients & Innovation, Dairy Farmers of Washington 3:40 Driving Sales: Programs and Impact Panel Discussion Scott Snelders, Director - Business Development, Foodservice Rob Peterson, Director - Business Development, Retail Julie Nixon, Director - Business Development, Exports 4:15 Evaluation Drawing, Adjourn Grand Hotel Boardroom 5:00 Hospitality Suite | AGENDA: WEDNESDAY, APRIL 14 Pringle Creek Room 7:30 Registration Willamette Foyer and Hallway 7:30 Vendor Show, Beverages, and Donuts Willamette A&B Session 5 Theme: OSU Dairy Program 8:30 Door Prize, Opening Remarks Speaker: Dr. Younas Dadmohammadi, Dairy Innovation Assistant Professor 8:45 Oregon State University Student Presentations (BUILD, Scholarships, DMI) Speakers: OSU Dairy Students 10:00 Update on OSU Pilot Plant Willamette Foyer and Hallway 10:20 Break and Vendor Show Willamette A&B Session 6 Theme: Product and Process Innovation Chair: Marcia Walker 10:35 Opening Remarks Speaker: Dr. Marcia Walker, OSU Food Innovation Center Director 10:40 PCC-DBII Story, Update, Reflections 11:00 Dairy Companies - FIC - Success Story 11:20 FIC Dairy Innovation Impact – Product Development Team Panel Speakers: Maren Long, Faculty Research Assistant, Food Innovation Center Bryan Gaspich, Faculty Research Assistant, Food Innovation Center Jason Ball, Faculty Research Assistant, Food Innovation Center Jordyn Bunting, Faculty Research Assistant, Food Innovation Center Croisan Creek 11:40 Lunch 12:00 ODI Business Meeting Willamette Foyer and Hallway 12:30 Vendor Show Conclusion Willamette A&B Session 7 Chair: Melanie Oeck 1:00 Opening Remarks Speaker: Melanie Oeck, Product Development Manager at Ever Fresh Fruit Company 1:05 Oregon Dairy Story 1:30 ODA, USDA, Regional F&B Business Centers Speaker: Lindsey Eng, Oregon Department of Agriculture 2:20 Annual ODI Awards Program with Oregon Dairy Princess 2:55 Evaluation Drawing and Closing Remarks Willamette C&D 3:00 Elliker Cheese Tray Reception |